Eggs in Marinara

 A quick, simple breakfast

Eggs in Marinara

Skillet 

Eggs - we use 4 eggs for two people

Marinara sauce - I like Mezzetta's and use a whole jar

A couple spoonfuls of harissa or gojuchang or spicy stuff (OPTIONAL)

Some sort of salt/seasoning/sriracha salt

Salty cheese (I love mizithra or feta, parmesan is also good)

Directions:

1. Pour marinara sauce in skillet, enough to come a little ways up your eggs. A half or whole jar works, depending on how big it is.
2. If using harissa or gojuchang or spicy stuff, mix it into the marinara now.
3. Bring marinara to boil.
4. Make indentations for however many eggs you're using. Gently crack eggs into indentations. Season eggs.
5. Turn down heat so marinara isn't popping everywhere, cover skillet.
6. Cook until your eggs are to your liking. They will likely only take a couple minutes.
7. Add lots of salty cheese.