Quinoa Burrito Bowl

Great for nights that you don't want to cook.

Quinoa Burrito Bowl


Quinoa Burrito Bowl


1 red onion, diced small

Corn - 2 ears cut off cob, or one can of corn rinsed

Cherry tomatoes, a basketful or so

Can of black beans, rinsed

2 chopped Habanada habanero peppers, or 1 chopped bell pepper

2 sliced up avocados

Handful of chopped cilantro

Juice of 2+ limes


Directions:

Mix everything together.


Notes:

I like to cook the diced onion in a little butter until it start to brown. Way more flavorful and you won't taste it for days afterwards like if it was raw.

To cook corn on the cob, boil water, add corn, boil for 4 minutes. Rinse under cold water to cool before cutting.

Habanada habanero peppers are habaneros without any spice. Delicious and PERFECT for this dish. We grow them. Today I learned that habanero does NOT have a tilde over the N.


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